1 cup coarsely ground coffee beans (a bolder roast works well)
4 cups cold water
Sweetener of choice (optional)
Milk or creamer of choice (optional)
Instructions:
Combine coffee grounds and water in a large jar or pitcher.
Cover and refrigerate for 12-24 hours.
Strain the mixture through a fine-mesh sieve or cheesecloth.
Serve over ice, with sweetener and milk/creamer if desired.
Why it’s exceptional: The cold brew coffee recipe is incredibly smooth and less acidic, perfect for those who prefer a gentler coffee experience. It’s also super customizable!
2. Spiced Maple Latte
Ingredients:
One shot of espresso (or strong brewed coffee)
1 cup steamed milk
Two tablespoons of maple syrup
1/4 teaspoon cinnamon
Pinch of nutmeg
Instructions:
Combine maple syrup, cinnamon, and nutmeg in a mug.
Add espresso (or coffee) and stir.
Top with steamed milk and a sprinkle of more cinnamon if desired.
Why it’s exceptional: This latte brings warm, comforting flavors with a touch of sophistication. Perfect for the cooler weather seasons.
3. Honey Lavender Iced Coffee
Ingredients:
1 cup brewed coffee, chilled
1/4 cup milk of choice
Two tablespoons honey
One teaspoon dried lavender buds
Instructions:
Combine honey and lavender buds in a saucepan. Heat over low, stirring until honey is infused with lavender (about 2 minutes). Remove from heat and let cool.
Strain out lavender buds.
Combine lavender honey, coffee, and milk in a glass with ice.
Why it’s exceptional: The honey’s subtle floral notes and sweetness make this refreshing and unique iced coffee.
4. “Mocha-Bot” Frappé
Ingredients:
1 cup brewed coffee, chilled
1/2 cup milk
Two tablespoons of chocolate syrup
1 scoop vanilla ice cream
1 cup of ice
Whipped cream and chocolate shavings for topping (optional)
Instructions:
Combine coffee, milk, chocolate syrup, vanilla ice cream, and ice in a blender.
Blend until smooth and frosty.
If desired, pour into a glass and top with whipped cream and chocolate shavings.
Why it’s exceptional: A classic treat perfect for satisfying a coffee and dessert craving simultaneously.
5. The “Circuit Breaker” Dirty Chai
Ingredients:
One shot espresso
3/4 cup chai tea concentrate (or brewed chai tea)
1/4 cup steamed milk
Pinch of ground cinnamon
Instructions:
Prepare the chai tea concentrate according to package directions (or brew your favorite chai tea).
Pull a shot of espresso.
In a mug, combine the hot chai and espresso.
Top with steamed milk and a dusting of cinnamon.
Why it’s exceptional: The combination of coffee and spiced chai is invigorating and delicious. It’s a great way to mix up your usual morning routine!
Liam Scott, aka "Liam of the Latte," is the spirited force behind Scott's Brew Spot. With a decade of coffee mastery and a journey that began in South America's rich coffee culture, Liam isn't just a barista—he's a coffee guru, mentor, and friend. At Scott's Brew Spot, every cup comes with a dash of passion and a wealth of knowledge. Join Liam for a coffee experience that's as enriching as it is delicious.